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Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity

DOIFull Paper Access

39

Citations

23

References

2015

Year

Aramsri Meeprom, Weerachat Sompong, Tanyawan Suantawee, Thavaree Thilavech, Catherine B. Chan, Sirichai Adisakwattana
BMC Complementary and Alternative Medicine

Abstract

The present results highlighted that free radical scavenging activity, but not the MG-trapping ability, is the mechanism of IFA for preventing MG-induced protein glycation and DNA damage.

References

YearCitations

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