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Poorichaya Chumnumduang

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Publications

1

Citations

56

H-Index

1

Active since

2019

Affiliations

Chulalongkorn University(Current)

Poorichaya Chumnumduang is an author at Chulalongkorn University specializing in food technology, food chemistry, and health sciences.

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Publications per year

2019–2019

1

Publications

1

Effect of gac fruit (Momordica cochinchinensis) powder on in vitro starch digestibility, nutritional quality, textural and sensory characteristics of pasta

Charoonsri Chusak, Passavoot Chanbunyawat, Poorichaya Chumnumduang et al. · LWT · 2019 · 56 citations

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