Concepedia

Jowynn Ang Yu Ying

JA

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Publications

1

Citations

50

H-Index

1

Active since

2019

Affiliations

Clinical Nutrition Research Centre(Current)

Jowynn Ang Yu Ying is an author at Clinical Nutrition Research Centre specializing in botany, in vitro fermentation, and agricultural economics.

Top concepts

Publications per year

2019–2019

1

Publications

1

Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods

Charoonsri Chusak, Jowynn Ang Yu Ying, Joseph Lim Zhien et al. · Food Chemistry · 2019 · 50 citations

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