Xinya Wang

The effect of apple pomace on the texture, rheology and microstructure of set type yogurt

Xinya Wang, Eleana Kristo, Gisèle LaPointe · Food Hydrocolloids · 2019 · 247 citations

Agriculture, Food Science, Food Processing +12

Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks

Xinya Wang, Eleana Kristo, Gisèle LaPointe · Food Hydrocolloids · 2019 · 219 citations

Agriculture, Food Science, Nutrition +8

Behaviors of starches evaluated at high heating temperatures using a new model of Rapid Visco Analyzer ‒ RVA 4800

Siyuan Liu, Tommy Z. Yuan, Xinya Wang et al. · Food Hydrocolloids · 2019 · 140 citations

Agriculture, Food Science, Materials Science +10

Gelation mechanisms of granular and non-granular starches with variations in molecular structures

Xinya Wang, Siyuan Liu, Yongfeng Ai · Food Hydrocolloids · 2022 · 68 citations

Natural Sciences, Biochemistry, Food Science +15

Comparison of synergistic interactions of yellow mustard gum with locust bean gum or κ-carrageenan

Xinya Wang, H. Douglas Goff, Steve W. Cui · Food Hydrocolloids · 2022 · 34 citations

Agriculture, Food Science, Food Chemistry +6