Concepedia

Tommy Z. Yuan

TZ

Statistics

Publications

6

Citations

447

H-Index

6

Active since

2018

Affiliations

University of Saskatchewan(Current)

Tommy Z. Yuan is an author at University of Saskatchewan specializing in food chemistry, food engineering, and mechanical engineering.

Top concepts

EngineeringFood ChemistryFood EngineeringMechanical EngineeringHealthRheologyBiophysicsGrain ScienceHeat TransferThermodynamics

Publications per year

2018–2022

6

Publications

6

Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches

Liying Li, Tommy Z. Yuan, Rashim Setia et al. · Food Chemistry · 2018 · 189 citations

Food Chemistry, Agricultural Chemistry, Commercial Starches +5

Behaviors of starches evaluated at high heating temperatures using a new model of Rapid Visco Analyzer ‒ RVA 4800

Siyuan Liu, Tommy Z. Yuan, Xinya Wang et al. · Food Hydrocolloids · 2019 · 132 citations

Engineering, New Model, Mechanical Engineering +10

Development, structure and in vitro digestibility of type 3 resistant starch from acid-thinned and debranched pea and normal maize starches

Liying Li, Tommy Z. Yuan, Yongfeng Ai · Food Chemistry · 2020 · 52 citations

Food Chemistry, Agricultural Chemistry, Grain Science +5

Evaluation of pasting and gelling properties of commercial flours under high heating temperatures using Rapid Visco Analyzer 4800

Tommy Z. Yuan, Siyuan Liu, Michael Reimer et al. · Food Chemistry · 2020 · 47 citations

Materials Science, Engineering, Mechanical Engineering +8

Understanding structure, functionality, and digestibility of faba bean starch for potential industrial uses

Dongxing Li, Tommy Z. Yuan, Jiayi Li et al. · Cereal Chemistry · 2022 · 15 citations

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