Liying Li

Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches

Liying Li, Tommy Z. Yuan, Rashim Setia et al. · Food Chemistry · 2018 · 189 citations

Food Chemistry, Agricultural Chemistry, Commercial Starches +5

Comparative portrayal of ocular surface microbe with and without dry eye

Zhenhao Li, Yufang Gong, ShuZe Chen et al. · The Journal of Microbiology · 2019 · 73 citations

Assessing the Quality of Upper-Secondary Vocational Education and Training: Evidence from China

Hongmei Yi, Guirong Li, Liying Li et al. · Comparative Education Review · 2018 · 55 citations

Student Outcome, Policy Makers, Vocational Development +14

Development, structure and in vitro digestibility of type 3 resistant starch from acid-thinned and debranched pea and normal maize starches

Liying Li, Tommy Z. Yuan, Yongfeng Ai · Food Chemistry · 2020 · 52 citations

Food Chemistry, Agricultural Chemistry, Grain Science +5

Utilization of maltogenic α-amylase treatment to enhance the functional properties and reduce the digestibility of pulse starches

Jiayi Li, Liying Li, Jianfeng Zhu et al. · Food Hydrocolloids · 2021 · 47 citations

Maltogenic α-Amylase Treatment, Functional Properties, Engineering +8