Concepedia

Michael Reimer

MR

Statistics

Publications

3

Citations

233

H-Index

3

Active since

2019

Affiliations

University of Saskatchewan(Current)

Michael Reimer is an author at University of Saskatchewan specializing in food engineering, mechanical engineering, and engineering.

Top concepts

Food EngineeringHealthEngineeringFood ProcessingFood TechnologyMechanical EngineeringRheologyNutritionBiophysicsBiotechnology

Publications per year

2019–2020

3

Publications

3

Behaviors of starches evaluated at high heating temperatures using a new model of Rapid Visco Analyzer ‒ RVA 4800

Siyuan Liu, Tommy Z. Yuan, Xinya Wang et al. · Food Hydrocolloids · 2019 · 132 citations

Engineering, New Model, Mechanical Engineering +10

In vitro digestibility of different types of resistant starches under high-temperature cooking conditions

Siyuan Liu, Michael Reimer, Yongfeng Ai · Food Hydrocolloids · 2020 · 54 citations

Food Chemistry, Nutrition, Health Sciences +8

Evaluation of pasting and gelling properties of commercial flours under high heating temperatures using Rapid Visco Analyzer 4800

Tommy Z. Yuan, Siyuan Liu, Michael Reimer et al. · Food Chemistry · 2020 · 47 citations

Materials Science, Engineering, Mechanical Engineering +8

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