Alexandra-Maria Michaelidou

Low-fat white-brined cheese made from bovine milk and two commercial fat mimetics: chemical, physical and sensory attributes

Ehab Romeih, Alexandra-Maria Michaelidou, Costas G. Βiliaderis et al. · International Dairy Journal · 2002 · 233 citations

Food Chemistry, Sensory Attributes, Commercial Fat Mimetics +6

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Miroslav Hadnađev, Tamara Dapčević Hadnađev, Athina Lazaridou et al. · Food Hydrocolloids · 2017 · 210 citations · Full text

Food Chemistry, Protein Chemistry, Engineering +11

Biogenic amine production in Feta cheese

Konstantina Valsamaki, Alexandra-Maria Michaelidou, Anna Polychroniadou · Food Chemistry · 2000 · 156 citations

Biogenic Amine Production, Engineering, Biochemical Engineering +3

Factors influencing nutritional and health profile of milk and milk products

Alexandra-Maria Michaelidou · Small Ruminant Research · 2008 · 117 citations

Nutrition, Agricultural Economics, Feed Intake +7

Effect of time, temperature and extraction method on the trichloroacetic acid-soluble nitrogen of cheese

Anna Polychroniadou, Alexandra-Maria Michaelidou, Nicolaos Paschaloudis · International Dairy Journal · 1999 · 72 citations

Trichloroacetic Acid-soluble Nitrogen, Food Analysis, Extraction Method +6