Concepedia

Alexandra-Maria Michaelidou

AM

Statistics

Publications

23

Citations

1.4K

H-Index

18

Active since

1998

Affiliations

Aristotle University of Thessaloniki(Current)

National Agricultural Research Foundation

Alexandra-Maria Michaelidou is an author at Aristotle University of Thessaloniki specializing in agriculture, food science, and cheese science.

ORCID

Publications per year

1998–2024

23

Publications

23

Low-fat white-brined cheese made from bovine milk and two commercial fat mimetics: chemical, physical and sensory attributes

Ehab Romeih, Alexandra-Maria Michaelidou, Costas G. Βiliaderis et al. · International Dairy Journal · 2002 · 233 citations

, , +17

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Miroslav Hadnađev, Tamara Dapčević Hadnađev, Athina Lazaridou et al. · Food Hydrocolloids · 2017 · 220 citations · Full text

, , +16

Biogenic amine production in Feta cheese

Konstantina Valsamaki, Alexandra-Maria Michaelidou, Anna Polychroniadou · Food Chemistry · 2000 · 156 citations

, , +10

Factors influencing nutritional and health profile of milk and milk products

Alexandra-Maria Michaelidou · Small Ruminant Research · 2008 · 117 citations

, , +14

Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes

Nikoletta Solomakou, Anastasia Loukri, Panagiota Tsafrakidou et al. · Sustainable Chemistry and Pharmacy · 2022 · 75 citations

, , +15

1–5 of 23