Statistics
Publications
5
Citations
166
H-Index
5
Active since
2020
Affiliations
Anastasia Loukri is an author at Aristotle University of Thessaloniki specializing in food chemistry, chromatography, and chemical engineering.
Publications per year
2020–2024
5
5
Anastasia Loukri, Anastasia Kyriakoudi, Yelyzaveta Oliinychenko et al. · Food Hydrocolloids · 2023 · 24 citations
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