Petroula Tsitlakidou

Effect of sugar reduction on flavour release and sensory perception in an orange juice soft drink model

Petroula Tsitlakidou, Ann Van Loey, Lisa Methven et al. · Food Chemistry · 2019 · 34 citations

Food Chemistry, Sugar Reduction, Food Analysis +9

Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews

Anastasia Loukri, Petroula Tsitlakidou, Athanasia M. Goula et al. · Applied Sciences · 2020 · 31 citations · Full text

Food Chemistry, Caffeine Content, Coffee Production +15

Sensory analysis, volatile profiles and antimicrobial properties of <i>Origanum vulgare</i> L. essential oils

Petroula Tsitlakidou, Alexandros Papachristoforou, Nikolaos Tasopoulos et al. · Flavour and Fragrance Journal · 2021 · 19 citations

Food Chemistry, Allergy, Flavoromics +13

Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit

Marina Christofi, Ioannis Mourtzinos, Athina Lazaridou et al. · Journal of Texture Studies · 2020 · 13 citations · Full text

Engineering, Botany, Food Analysis +17