Concepedia

Anna Polychroniadou

AP

Statistics

Publications

19

Citations

937

H-Index

17

Active since

1981

Affiliations

Aristotle University of Thessaloniki(Current)

Anna Polychroniadou is an author at Aristotle University of Thessaloniki specializing in agriculture, food science, and dairy science.

Publications per year

1981–2010

19

Publications

19

Biogenic amine production in Feta cheese

Konstantina Valsamaki, Alexandra-Maria Michaelidou, Anna Polychroniadou · Food Chemistry · 2000 · 156 citations

Agriculture, Dairy Science, Food Science +10

Handbook of Milk of Non‐Bovine Mammals

Anna Polychroniadou · International Journal of Dairy Technology · 2007 · 98 citations

Agriculture, Animal Sciences, Dairy Science +12

Special features of dairy products from ewe and goat milk from the physicochemical and organoleptic point of view

E. Alichanidis, Anna Polychroniadou · International Dairy Federation special issue · 1996 · 81 citations

Agriculture, Dairy Science, Food Science +17

Effect of time, temperature and extraction method on the trichloroacetic acid-soluble nitrogen of cheese

Anna Polychroniadou, Alexandra-Maria Michaelidou, Nicolaos Paschaloudis · International Dairy Journal · 1999 · 73 citations

Agriculture, Food Science, Cheese Science +12

A simple procedure using trinitrobenzenesulphonic acid for monitoring proteolysis in cheese

Anna Polychroniadou · Journal of Dairy Research · 1988 · 72 citations

Agriculture, Biochemistry, Food Science +14

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