Concepedia

Anna Polychroniadou

AP

Statistics

Publications

19

Citations

935

H-Index

16

Active since

1981

Affiliations

Aristotle University of Thessaloniki(Current)

Anna Polychroniadou is an author at Aristotle University of Thessaloniki specializing in health sciences, food chemistry, and animal science.

Top concepts

HealthNutritionAnimal ScienceFood ChemistryBioanalysisFood SafetyFood TechnologyAnimal NutritionAnalytical ChemistryEngineering

Publications per year

1981–2010

19

Publications

19

Biogenic amine production in Feta cheese

Konstantina Valsamaki, Alexandra-Maria Michaelidou, Anna Polychroniadou · Food Chemistry · 2000 · 156 citations

Biogenic Amine Production, Engineering, Biochemical Engineering +3

Handbook of Milk of Non‐Bovine Mammals

Anna Polychroniadou · International Journal of Dairy Technology · 2007 · 98 citations

Animal Physiology, Nutrition, Animal Science +6

Special features of dairy products from ewe and goat milk from the physicochemical and organoleptic point of view

E. Alichanidis, Anna Polychroniadou · International Dairy Federation special issue · 1996 · 81 citations

Lipid Analysis, Nutrition, Food Colloid +24

Effect of time, temperature and extraction method on the trichloroacetic acid-soluble nitrogen of cheese

Anna Polychroniadou, Alexandra-Maria Michaelidou, Nicolaos Paschaloudis · International Dairy Journal · 1999 · 72 citations

Trichloroacetic Acid-soluble Nitrogen, Food Analysis, Extraction Method +6

A simple procedure using trinitrobenzenesulphonic acid for monitoring proteolysis in cheese

Anna Polychroniadou · Journal of Dairy Research · 1988 · 72 citations

Engineering, Cheese Ripening, Food Biophysics +21

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