Concepedia
1
Publications
98
Citations
H-Index
2011
Active since
Affiliations
Universidad de Antioquia(Current)
E.A. Quintero Yepes is an author at Universidad de Antioquia specializing in food fermentation, food chemistry, and microbiology.
Top concepts
HealthFood SafetyBiochemistryMicrobiologyBiotechnologyFood ChemistryFood Fermentation
Publications per year
2011–2011
Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation
Ángela María León Peláez, C.A. Serna Cataño, E.A. Quintero Yepes et al. · Food Control · 2011 · 98 citations
Food Chemistry, Antifungal Agent, Food Fermentation +9
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