Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora - Concepedia

Concepedia

Publication | Open Access

Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora

DOI Full Paper Access

83

Citations

30

References

2009

Year

Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky

Food and Bioprocess Technology

Native MicrofloraMicrobial InactivationMicrobial ContaminationFood MicrobiologyOrange JuiceUltraviolet TreatmentMicrobiologyPublic HealthUv-c IrradiationFood Safety

References

	Year	Citations

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