Juan M. Oteiza

Evaluation of viral concentration methods for SARS-CoV-2 recovery from wastewaters

Patricia A. Barril, Luis Pianciola, M Mazzeo et al. · The Science of The Total Environment · 2020 · 151 citations · Full text

Engineering, Infectious Diseases, Microbiology +14

Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina

Juan M. Oteiza, Amin Mousavi Khaneghah, Daniel Granato et al. · LWT · 2017 · 89 citations · Full text

Pharmacy, Food Science, Toxicology +10

Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora

Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky · Food and Bioprocess Technology · 2009 · 83 citations · Full text

Agriculture, Food Science, Microbiology +15

Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability

Melisa Puntillo, Mónica Gaggiotti, Juan M. Oteiza et al. · Frontiers in Microbiology · 2020 · 65 citations · Full text

Agriculture, Crop Sciences, Microbiology +16

Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermaking

Melisa González Flores, María Eugenia Rodríguez, Juan M. Oteiza et al. · International Journal of Food Microbiology · 2017 · 55 citations · Full text

Life Sciences, Biochemistry, Microbiology +8