Juan M. Oteiza

Evaluation of viral concentration methods for SARS-CoV-2 recovery from wastewaters

Patricia A. Barril, Luis Pianciola, M Mazzeo et al. · The Science of The Total Environment · 2020 · 142 citations · Full text

Chemical Engineering, Engineering, Viral Diagnostics +10

Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina

Juan M. Oteiza, Amin Mousavi Khaneghah, Daniel Granato et al. · LWT · 2017 · 86 citations

Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora

Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky · Food and Bioprocess Technology · 2009 · 83 citations · Full text

Native Microflora, Microbial Inactivation, Microbial Contamination +7

Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability

Melisa Puntillo, Mónica Gaggiotti, Juan M. Oteiza et al. · Frontiers in Microbiology · 2020 · 64 citations · Full text

Antimicrobial Efficacy of UV Radiation on Escherichia coli O157:H7 (EDL 933) in Fruit Juices of Different Absorptivities

Juan M. Oteiza, Mercedes A. Peltzer, Leda Gannuzzi et al. · Journal of Food Protection · 2005 · 51 citations · Full text

Uv Radiation, Microbial Contamination, Food Microbiology +7