María Eugenia Rodríguez

Efficacy and putative mode of action of native and commercial antagonistic yeasts against postharvest pathogens of pear

María Cecilia Lutz, Christian A. Lopes, María Eugenia Rodríguez et al. · International Journal of Food Microbiology · 2013 · 107 citations · Full text

Engineering, Putative Mode, Postharvest Pathogens +7

Screening and typing of Patagonian wine yeasts for glycosidase activities

María Eugenia Rodríguez, Christian A. Lopes, María Rosa Giraudo de van Broock et al. · Journal of Applied Microbiology · 2003 · 102 citations

Influence of Candida pulcherrima Patagonian strain on alcoholic fermentation behaviour and wine aroma

María Eugenia Rodríguez, Christian A. Lopes, Raúl Jorge Barbagelata et al. · International Journal of Food Microbiology · 2010 · 97 citations

Industrial Mycology, Food Fermentation, Flavoromics +4

<i>Saccharomyces eubayanus</i>and<i>Saccharomyces uvarum</i>associated with the fermentation of<i>Araucaria araucana</i>seeds in Patagonia

María Eugenia Rodríguez, Laura Pérez‐Través, Marcela P. Sangorrín et al. · FEMS Yeast Research · 2014 · 77 citations · Full text

Biology, Yeast Microbiota, Fungal Diversity +15

Patagonian wines: the selection of an indigenous yeast starter

Christian A. Lopes, María Eugenia Rodríguez, Marcela P. Sangorrín et al. · Journal of Industrial Microbiology & Biotechnology · 2007 · 67 citations