Melisa González Flores

Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermaking

Melisa González Flores, María Eugenia Rodríguez, Juan M. Oteiza et al. · International Journal of Food Microbiology · 2017 · 51 citations · Full text

Biology, Biochemistry, Physiological Characterization +8

Tolerance to winemaking stress conditions of Patagonian strains of<i>Saccharomyces eubayanus</i>and<i>Saccharomyces uvarum</i>

Andrea Cecilia Origone, Silvana M. del Mónaco, J.R. Ávila et al. · Journal of Applied Microbiology · 2017 · 24 citations · Full text

Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking

Melisa González Flores, María Eugenia Rodríguez, Andrea Cecilia Origone et al. · Food Research International · 2019 · 23 citations

Food Fermentation, Biotechnology, Excellent Fermentative Performance +7

Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations

Laura G. Macías, Melisa González Flores, Ana Cristina Adam et al. · PLoS Genetics · 2021 · 18 citations · Full text

Biology, Functional Convergence, Human-driven Fermentations +15

Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybrids

Andrea Cecilia Origone, Melisa González Flores, María Eugenia Rodríguez et al. · International Journal of Food Microbiology · 2020 · 11 citations · Full text