Andrea Cecilia Origone

Author

Consejo Nacional de Investigaciones Científicas y Técnicas

Also Known As

A.C. Origone, Andrea Cecilia Origone, Andrea C. Origone, Andrea Cecilia Origone

Publications

189

Citations

H-Index

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas National University of Comahue Instituto de Agroquímica y Tecnología de Alimentos

About

Andrea Cecilia Origone is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in biotechnology, food fermentation, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	49
2	Engineering	1	1	61
3	Health Sciences	1	1	26
4	Biochemistry	1	1	61
5	Biology	1	1	26

Andrea Cecilia Origone

Publications

173

Citations

H-Index

Page 1

	Year	Citations
Polyamine catabolism is involved in response to salt stress in soybean hypocotyls María Paula Campestre, César Daniel Bordenave, Andrea Cecilia Origone, Journal of Plant Physiology EngineeringPlant StressBiochemistryOsmotic StressAbiotic Stress	2011	61
Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions Ying Su, Andrea Cecilia Origone, María Eugenia Rodríguez, International Journal of Food Microbiology	2018	28
<scp><i>Saccharomyces cerevisiae</i></scp> × <i>Saccharomyces uvarum</i> hybrids generated under different conditions share similar winemaking features Andrea Cecilia Origone, María Eugenia Rodríguez, Juan M. Oteiza, Yeast GeneticsMolecular GeneticsGenomicsFungal Developmental BiologyBiosynthesis	2017	26
Tolerance to winemaking stress conditions of Patagonian strains of<i>Saccharomyces eubayanus</i>and<i>Saccharomyces uvarum</i> Andrea Cecilia Origone, Silvana M. del Mónaco, J.R. Ávila, Journal of Applied Microbiology	2017	24
Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking Melisa González Flores, María Eugenia Rodríguez, Andrea Cecilia Origone, Food Research International Food FermentationBiotechnologyExcellent Fermentative PerformanceYeastFood Microbiology	2019	23
Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybrids Andrea Cecilia Origone, Melisa González Flores, María Eugenia Rodríguez, International Journal of Food Microbiology	2020	11

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