Publication | Closed Access
Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking
23
Citations
63
References
2019
Year
Food FermentationBiotechnologyExcellent Fermentative PerformanceYeastFood MicrobiologyMicrobial EcologyLow Temperature CidermakingMicrobiologyPatagonian CidersMedicine
| Year | Citations | |
|---|---|---|
Page 1
Page 1