Concepedia

Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions

Ying Su, Andrea Cecilia Origone, María Eugenia Rodríguez, Amparo Querol, José Manuel Guillamón, Christian A. Lopes

International Journal of Food Microbiology · 2018 · 29 citations · 43 references

DOIFull text

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Concepts

References

43

Modeling of the Bacterial Growth Curve

M.H. Zwietering, I. Jongenburger, F.M. Rombouts et al. · Applied and Environmental Microbiology · 1990 · 4.2K citations · Full text

, , +13

Population genomics of domestic and wild yeasts

Gianni Liti, David M. Carter, Alan M Moses et al. · Nature · 2009 · 1.5K citations · Full text

, , +17

Implications of nitrogen nutrition for grapes, fermentation and wine

Sally‐Jean Bell, Paul A. Henschke · Australian Journal of Grape and Wine Research · 2005 · 903 citations

, , +17

Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast

Diego Libkind, Chris Todd Hittinger, Elisabete Valério et al. · Proceedings of the National Academy of Sciences · 2011 · 672 citations · Full text

, , +12

The Impact of Climate Change on Viticulture and Wine Quality

Cornelis van Leeuwen, Philippe Darriet · Journal of Wine Economics · 2016 · 579 citations · Full text

, , +15