Concepedia

Fermentative Adaptation

Fermentative Adaptation is a metabolic adaptation strategy in which cells or organisms shift their primary energy-producing pathway to fermentation under hypoxic or stress conditions, characterized by the upregulation of fermentative enzymes and metabolic flux rerouting to sustain ATP production and redox balance.

110

Publications

4.9K

Citations

404

Authors

150

Institutions

Publications per year

2017–2026

25

Parents

Publications

110

Bacterial formate hydrogenlyase complex

Jennifer McDowall, Bonnie J. Murphy, Michael Haumann et al. · Proceedings of the National Academy of Sciences · 2014 · 274 citations · Full text

, , +17

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex

Carmela Belloch, Sandi Orlić, Eladio Barrio et al. · International Journal of Food Microbiology · 2008 · 216 citations

, , +13

Tolerance and adaptation of ethanologenic yeasts to lignocellulosic inhibitory compounds

Jeffrey Keating, Chris Panganiban, Shawn D. Mansfield · Biotechnology and Bioengineering · 2006 · 195 citations

, , +15

An Examination of the Crabtree Effect in Saccharomyces cerevisiae: the Role of Respiratory Adaptation

J. P. Barford, Robert J. Hall · Journal of General Microbiology · 1979 · 135 citations

, , +17

Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species <i>Saccharomyces eubayanus</i>

Brian Gibson, Erna Storgårds, Kristoffer Krogerus et al. · Yeast · 2013 · 133 citations

, , +14

1–5 of 110

Authors

404

  1. AQ
    Amparo Querol

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    8 publications · 441 citations

    8

    h-index

  2. EB
    Eladio Barrio

    Universitat de València, Spain

    7 publications · 412 citations

    7

    h-index

  3. RP
    Roberto Pérez‐Torrado

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    5 publications · 154 citations

    5

    h-index

  4. AZ
    Aurora Zuzuarregui

    Universitat de València, Spain

    3 publications · 200 citations

    3

    h-index

  5. CA
    Christian A. Lopes

    National University of Comahue, Argentina

    3 publications · 85 citations

    3

    h-index

1–5 of 404

Institutions

150

  1. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    12 h-index

    44 publications

    2.1K citations

  2. Universitat de València

    Valencia, Spain

    12 h-index

    23 publications

    1K citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    4 h-index

    7 publications

    226 citations

  4. Universidade de São Paulo

    São Paulo, Brazil

    3 h-index

    15 publications

    480 citations

  5. National University of Comahue

    Neuquén, Argentina

    3 h-index

    7 publications

    179 citations

  6. Kyushu University

    Fukuoka, Japan

    3 h-index

    6 publications

    208 citations

  7. University of Edinburgh

    Edinburgh, United Kingdom

    3 h-index

    6 publications

    90 citations

  8. Kyowa Kirin (Japan)

    Tokyo, Japan

    3 h-index

    6 publications

    114 citations

1–8 of 150

Venues

  1. Applied and Environmental Microbiology

    AEM · 7 publications · 306 citations

    7

    h-index

  2. International Journal of Food Microbiology

    5 publications · 390 citations

    5

    h-index

  3. Yeast

    4 publications · 317 citations

    4

    h-index

  4. Animal Feed Science and Technology

    3 publications · 80 citations

    3

    h-index

  5. Journal of Bacteriology

    JB · 3 publications · 168 citations

    3

    h-index

1–5