Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex

Three new species in the Saccharomyces sensu stricto complex: Saccharomyces cariocanus, Saccharomyces kudriavzevii and Saccharomyces mikatae.

Steve A. James, Edward J. Louis, Ian N. Roberts · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2000 · 313 citations

Life Sciences, Genetics, Microbiology +17

New Hybrids between<i>Saccharomyces</i>Sensu Stricto Yeast Species Found among Wine and Cider Production Strains

Isabelle Masneuf‐Pomarède, Casper Groth, Jure Piškur et al. · Applied and Environmental Microbiology · 1998 · 229 citations · Full text

Agriculture, Genetics, Molecular Genetics +16

Effects of Temperature, pH, and Sugar Concentration on the Growth Rates and Cell Biomass of Wine Yeasts

Charoen Charoenchai, Graham H. Fleet, Paul A. Henschke · American Journal of Enology and Viticulture · 1998 · 157 citations

Agriculture, Microbiology, Fermentation Science +16

Genetic identification of biological species in theSaccharomyces sensu stricto complex

Gl Naumov · Journal of Industrial Microbiology & Biotechnology · 1996 · 156 citations · Full text

Life Sciences, Genetics, Microbiology +16

Pure and Mixed Genetic Lines of <i>Saccharomyces bayanus</i> and <i>Saccharomyces pastorianus</i> and Their Contribution to the Lager Brewing Strain Genome

Sandra Rainieri, Yukiko Kodama, Yoshinobu Kaneko et al. · Applied and Environmental Microbiology · 2006 · 154 citations · Full text

Life Sciences, Genetics, Microbiology +17