Natalia Graiver

Diffusion of sodium chloride in pork tissue

Natalia Graiver, Adriana Pinotti, Alicia Califano et al. · Journal of Food Engineering · 2005 · 153 citations

Animal Physiology, Sodium Chloride, Diffusion Resistance +4

Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects on heterotrophic microflora and listeria monocytogenes

Belén Giménez, Natalia Graiver, Leda Giannuzzi et al. · Food Control · 2020 · 51 citations

Gaseous Ozone, Microbial Contamination, Heterotrophic Microflora +10

Mathematical modeling of the uptake of curing salts in pork meat

Natalia Graiver, Adriana Pinotti, Alicia Califano et al. · Journal of Food Engineering · 2009 · 50 citations · Full text

Mathematical Modeling, Engineering, Food Biophysics +4

Viscoelastic Behavior of Refrigerated Frozen Low‐moisture Mozzarella Cheese

Natalia Graiver, Noemí Zaritzky, Alicia Califano · Journal of Food Science · 2004 · 49 citations

Ice Crystals, Engineering, Mechanical Engineering +10

Diffusion of Nitrite and Nitrate Salts in Pork Tissue in the Presence of Sodium Chloride

Adriana Pinotti, Natalia Graiver, Alicia Califano et al. · Journal of Food Science · 2002 · 43 citations · Full text

Animal Physiology, Sodium Chloride, Nano 2 +13