Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects on heterotrophic microflora and listeria monocytogenes

Use of ozone in food industries for reducing the environmental impact of cleaning and disinfection activities

Andrés Pascual, I. Llorca, Albert Canut · Trends in Food Science & Technology · 2006 · 264 citations

Veterinary Medicine, Environmental Engineering, Food Science +16

Chemistry and Reactions of Reactive Oxygen Species in Foods

Eunok Choe, David B. Min · Journal of Food Science · 2005 · 257 citations

Life Sciences, Chemistry, Food Science +17

<i>Listeria monocytogenes</i> regulates flagellar motility gene expression through MogR, a transcriptional repressor required for virulence

Angelika Gründling, Laura S. Burrack, H. G. Archie Bouwer et al. · Proceedings of the National Academy of Sciences · 2004 · 241 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16

Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies

Alaa El‐Din A. Bekhit, David Hopkins, Fahri T. Fahri et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 239 citations

Agriculture, Biochemistry, Food Science +17

Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes

Elif Daş, G. Candan Gürakan, Alev Bayındırlı · Food Microbiology · 2005 · 203 citations

Agriculture, Food Science, Microbiology +17