Rodolfo H. Mascheroni

Publications

2.7K

Citations

H-Index

1977

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de La Plata

National University of Misiones

Comisión de Investigaciones Científicas

Rodolfo H. Mascheroni is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in engineering, health sciences, and food quality.

ORCID

Top concepts

EngineeringHealthFood QualityHeat TransferAgricultural EconomicsFood EngineeringThermodynamicsFood ProcessingFood SafetyFood Preservation

Publications per year

1977–2022

Publications

Quality evaluation of pineapple fruit during drying process

Laura A. Ramallo, Rodolfo H. Mascheroni · Food and Bioproducts Processing · 2011 · 188 citations · Full text

Pineapple Fruit, Ripening, Post-harvest Physiology +1

Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage

Daniela F. Olivera, Sonia Zulma Viña, Claudio M. Marani et al. · Journal of Food Engineering · 2007 · 100 citations

Food Chemistry, Frozen Storage, Brussels Sprouts +13

Mass transfer model for osmotic dehydration of fruits and vegetables—I. Development of the simulation model

E. Spiazzi, Rodolfo H. Mascheroni · Journal of Food Engineering · 1997 · 98 citations

Simulation Model, Engineering, Mass Transfer Model +10

Dehydrofreezing of pineapple

Laura A. Ramallo, Rodolfo H. Mascheroni · Journal of Food Engineering · 2010 · 91 citations

Food Preservation

Modeling and Simulation of Microwave Heating of Foods Under Different Process Schedules

Laura A. Campañone, C. A. Paola, Rodolfo H. Mascheroni · Food and Bioprocess Technology · 2010 · 79 citations · Full text

Engineering, Microwave Heating, Radiofrequency Heating +9

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