Concepedia
Statistics
Publications
18
Citations
740
H-Index
14
Active since
1997
Affiliations
National University of Misiones(Current)
Consejo Nacional de Investigaciones Científicas y Técnicas
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Universidad Nacional de La Plata
Fundación Ciencias Exactas y Naturales
Laura A. Ramallo is an author at National University of Misiones specializing in agriculture, food science, and food processing.
Publications per year
1997–2020
Quality evaluation of pineapple fruit during drying process
Laura A. Ramallo, Rodolfo H. Mascheroni · Food and Bioproducts Processing · 2011 · 192 citations · Full text
Agriculture, Food Science, Horticultural Sciences +14
Dehydrofreezing of pineapple
Laura A. Ramallo, Rodolfo H. Mascheroni · Journal of Food Engineering · 2010 · 91 citations
Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies
Laura Milde, Laura A. Ramallo, Marı́a Cecilia Puppo · Food and Bioprocess Technology · 2010 · 69 citations · Full text
Agriculture, Food Science, Carbohydrate Chemistry +14
Effect of the application of intermittent drying on Ilex paraguariensis quality and drying kinetics
Laura A. Ramallo, Nancy Noelia Lovera, Miguel E. Schmalko · Journal of Food Engineering · 2009 · 42 citations
Agriculture, Food Science, Food Engineering +10
Rate of water loss and sugar uptake during the osmotic dehydration of pineapple
Laura A. Ramallo, Rodolfo H. Mascheroni · Brazilian Archives of Biology and Technology · 2005 · 41 citations · Full text
Agriculture, Agronomy, Biochemistry +17
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