19
Publications
1.1K
Citations
19
H-Index
2001
Active since
Laura A. Campañone is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in health sciences, engineering, and food engineering.
Top concepts
HealthEngineeringFood EngineeringFood SafetyFood QualityHeat TransferFood StorageFood PreservationFood ProcessingAgricultural Economics
Publications per year
2001–2018
19
19
Effect of moisture content on some physical properties of barley
C.A. Sologubik, Laura A. Campañone, Ana M. Pagano et al. · Industrial Crops and Products · 2012 · 92 citations · Full text
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