Laura A. Campañone - Concepedia

Concepedia

Author

Laura A. Campañone

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Also Known As

Campañone, Laura Analía, L A Campanone, L. A. Campañone, L.A. Campanone, L.A. Campañone, Laura A Campañone, Laura A. Campañone, Laura Analia Campañone, Laura Analía Campañone

48

Publications

1.1K

Citations

19

H-Index

45

Concepts

All Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos Consejo Nacional de Investigaciones Científicas y Técnicas Universidad Nacional de La Plata

LA

About

Laura A. Campañone is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in health sciences, engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	14	617
2	Engineering	12	12	725
3	Public Health	3	3	128
4	Biostatistics	2	2	57
5	Chemical Engineering	1	1	24

Laura A. Campañone

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19

Publications

1.1K

Citations

19

H-Index

	Year	Citations
Mathematical analysis of microwave heating process Laura A. Campañone, Noemí Zaritzky Journal of Food Engineering Numerical AnalysisEngineeringThermal EngineeringRadiofrequency HeatingMicrowave Heating Process	2004	230
Effect of moisture content on some physical properties of barley C.A. Sologubik, Laura A. Campañone, Ana M. Pagano, Industrial Crops and Products	2012	92
Modeling and Simulation of Microwave Heating of Foods Under Different Process Schedules Laura A. Campañone, C. A. Paola, Rodolfo H. Mascheroni Food and Bioprocess Technology EngineeringMicrowave HeatingRadiofrequency HeatingFood EngineeringModeling And Simulation	2010	79
Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon Laura A. Campañone, José Alberto Bava, Rodolfo H. Mascheroni Applied Thermal Engineering Microwave Device ModelingEngineeringRadiofrequency HeatingProcess SimulationFood Engineering	2014	78
Weight loss during freezing and storage of unpackaged foods Laura A. Campañone, Viviana O. Salvadori, Rodolfo H. Mascheroni Journal of Food Engineering NutritionShelf LifeFood PackagingWeight LossFood Preservation	2001	71
Modeling of Microwave Drying of Fruits Javier R. Arballo, Laura A. Campañone, Rodolfo H. Mascheroni Drying Technology Microwave DryingEngineeringDesiccationPear SlicesHousehold Microwave	2010	62
Comparison of the deep frying process in coated and uncoated dough systems Ruth Suárez, Laura A. Campañone, María Alejandra García, Journal of Food Engineering Food EngineeringDeep Frying ProcessUncoated Dough Systems	2007	60
Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions Laura A. Campañone, Noemí Zaritzky Food and Bioprocess Technology Large Solid FoodsMathematical ModelingEngineeringMicrowave ThawingRadiofrequency Heating	2009	59
Application of osmotic dehydration and microwave drying to strawberries coated with edible films Juliana Gamboa‐Santos, Laura A. Campañone Drying Technology Food ChemistryBiomanufacturingEngineeringEdible PackagingEdible Film	2018	45
Modeling of Microwave Drying of Fruits. Part II: Effect of Osmotic Pretreatment on the Microwave Dehydration Process Javier R. Arballo, Laura A. Campañone, Rodolfo H. Mascheroni Drying Technology Food PackagingEngineeringOsmotic PretreatmentFood BiophysicsAgricultural Economics	2012	33

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