Concepedia

C. A. Paola

CA

2

Publications

105

Citations

2

H-Index

2010

Active since

Affiliations

Universidad Nacional de La Plata(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Consejo Nacional de Investigaciones Científicas y Técnicas

C. A. Paola is an author at Universidad Nacional de La Plata specializing in food quality, engineering, and health sciences.

Top concepts

HealthEngineeringFood QualityBotanyHeat TransferFood ChemistryWater TreatmentFood EngineeringAgricultural EconomicsModeling And Simulation

Publications per year

2010–2018

2

Publications

2

Modeling and Simulation of Microwave Heating of Foods Under Different Process Schedules

Laura A. Campañone, C. A. Paola, Rodolfo H. Mascheroni · Food and Bioprocess Technology · 2010 · 79 citations · Full text

Engineering, Microwave Heating, Radiofrequency Heating +9

Experimental study of dehydration processes of raspberries (Rubus Idaeus ) with microwave and solar drying

Anabel Rodríguez, Estela Bruno, C. A. Paola et al. · Food Science and Technology · 2018 · 26 citations · Full text

Food Chemistry, Microwave Drying, Engineering +13

Rows per page

1–2 of 2