Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon - Concepedia

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Publication | Open Access

Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon

DOI Full Paper Access

78

Citations

26

References

2014

Year

Laura A. Campañone, José Alberto Bava, Rodolfo H. Mascheroni

Applied Thermal Engineering

Microwave Device ModelingEngineeringRadiofrequency HeatingProcess SimulationFood EngineeringComputational ElectromagneticsThermal ProcessingHeat TransferOhmic HeatingMicrowave EngineeringResonance PhenomenonFood SafetyHealth Sciences

References

	Year	Citations

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