Kinetics of colour and texture changes of beef during storage

Current research in meat color

R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2K citations

Nutrition, Colorimetry, Agricultural Economics +5

Texture is a sensory property

Alina S. Szczesniak · Food Quality and Preference · 2002 · 1.6K citations

Cognitive Science, Sensory Science (Food Sensory Science), Food Texture +6

Biochemical factors regulating the toughening and tenderization processes of meat

M. Koohmaraie · Meat Science · 1996 · 647 citations

Animal Nutrition, Bioanalysis, Physiology +6

Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system

M. Koohmaraie, G.H. Geesink · Meat Science · 2006 · 644 citations

Animal Physiology, Muscle Function, Body Composition +11

Applicability of Time‐Temperature Indicators as Shelf Life Monitors of Food Products

Petros Taoukis, Theodore P. Labuza · Journal of Food Science · 1989 · 383 citations

Nutrition, Shelf Life, Engineering +22