Fernanda Coll Cárdenas

Statistics

Publications

Citations

198

H-Index

Active since

2008

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Universidad Nacional de La Plata

Fernanda Coll Cárdenas is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in meat science, agricultural economics, and medicine.

Top concepts

Meat ScienceMedicineMicrobiologyAgricultural EconomicsHealthEducationFood SafetyAnimal ScienceAnimal NutritionFood Microbiology

Publications per year

2008–2012

Publications

Kinetics of colour and texture changes of beef during storage

Daniela F. Olivera, Ruth R. Bambicha, Gladys M. Laporte et al. · Journal of Food Science and Technology · 2012 · 74 citations · Full text

Meat Packaging, Animal Nutrition, Animal Science +7

Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures

Fernanda Coll Cárdenas, Silvina Cecilia Andrés, Leda Giannuzzi et al. · Food Control · 2011 · 72 citations

Refrigeration Temperatures, Microbial Contamination, Environmental Engineering +9

Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film

Fernanda Coll Cárdenas, Leda Giannuzzi, Noemí Zaritzky · Meat Science · 2008 · 52 citations · Full text

Microbial Growth, Agricultural Economics, Microbial Ecology +7

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