Concepedia

Storage-induced Color Changes

Storage-Induced Color Changes is a phenomenon in food chemistry that refers to the alteration of chromatic properties in butter during storage, resulting from oxidative and photochemical degradation of pigments such as carotenoids, distinct from immediate processing-related color variations.

353

Publications

15.5K

Citations

1.1K

Authors

393

Institutions

Publications per year

2017–2026

76

Parents

Publications

353

Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage

Mi-Hee Choi, G.H Kim, H.S Lee · Food Research International · 2002 · 269 citations

, , +17

Phenolic Autoxidation Is Responsible for Color Degradation in Processed Carrot Puree

Stephen T. Talcott, Luke R. Howard · Journal of Agricultural and Food Chemistry · 1999 · 224 citations

, , +17

Changes of pigments and color in sardine () and mackerel () muscle during iced storage

Manat Chaijan, S. Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2004 · 220 citations

, , +12

Kinetics of colour changes in dehydrated carrots

Nuray Koca, Hande Selen Burdurlu, Feryal Karadeniz · Journal of Food Engineering · 2005 · 194 citations

, , +14

DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY‐DRIED ENCAPSULATED ANTHOCYANINS FROM <i>HIBISCUS SABDARIFFA</i> L.

Zuhaili Idham, Ida Idayu Muhamad, MOHD ROJI SARMIDI · Journal of Food Process Engineering · 2011 · 190 citations

, , +16

1–5 of 353

Authors

1.1K

  1. DZ
    Dayong Zhou

    Dalian Polytechnic University, China

    5 publications · 220 citations

    5

    h-index

  2. DL
    Deyang Li

    Dalian Polytechnic University, China

    5 publications · 220 citations

    5

    h-index

  3. AH
    Antonio Higinio Sánchez

    Instituto de la Grasa, Spain

    4 publications · 112 citations

    4

    h-index

  4. MZ
    Min Zhang

    Jiangnan University, China

    4 publications · 202 citations

    4

    h-index

  5. AV
    Ann Van Loey

    KU Leuven, Belgium

    4 publications · 470 citations

    4

    h-index

1–5 of 1.1K

Institutions

393

  1. Instituto de la Grasa

    Seville, Spain

    10 h-index

    40 publications

    1.2K citations

  2. Agriculture and Agri-Food Canada

    Ottawa, Canada

    8 h-index

    16 publications

    487 citations

  3. University of Guelph

    Guelph, Canada

    7 h-index

    21 publications

    1.4K citations

  4. Dalian Polytechnic University

    Dalian, China

    6 h-index

    41 publications

    1.8K citations

  5. KU Leuven

    Leuven, Belgium

    6 h-index

    28 publications

    3.6K citations

  6. Agricultural Research Service

    Washington, United States

    6 h-index

    12 publications

    212 citations

  7. Ministry of Agriculture and Rural Affairs

    Beijing, China

    5 h-index

    30 publications

    992 citations

  8. Ankara University

    Ankara, Türkiye

    5 h-index

    10 publications

    851 citations

1–8 of 393

Venues

  1. Food Chemistry

    36 publications · 2.2K citations

    28

    h-index

  2. Journal of Food Science

    JFS · 44 publications · 2K citations

    26

    h-index

  3. Journal of Food Engineering

    18 publications · 1.4K citations

    18

    h-index

  4. Journal of Agricultural and Food Chemistry

    17 publications · 733 citations

    15

    h-index

  5. LWT

    16 publications · 968 citations

    15

    h-index

1–5