Zuhaili Idham

DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY‐DRIED ENCAPSULATED ANTHOCYANINS FROM <i>HIBISCUS SABDARIFFA</i> L.

Zuhaili Idham, Ida Idayu Muhamad, MOHD ROJI SARMIDI · Journal of Food Process Engineering · 2011 · 185 citations

Food Analysis, Degradation Reaction, Food Preservation +16

Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction

Zuhaili Idham, Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz et al. · Journal of CO2 Utilization · 2021 · 72 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +8

Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction

Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Syami Zaini et al. · Journal of Food Processing and Preservation · 2018 · 50 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +17

EFFECT OF THERMAL PROCESSES ON ROSELLE ANTHOCYANINS ENCAPSULATED IN DIFFERENT POLYMER MATRICES

Zuhaili Idham, Ida Idayu Muhamad, Siti Hamidah Mohd Setapar et al. · Journal of Food Processing and Preservation · 2011 · 45 citations

Engineering, Chemistry, Food Chemistry +19

Extraction and identification of bioactive compounds from agarwood leaves

N Y Lee, Mohd Azizi Che Yunus, Zuhaili Idham et al. · IOP Conference Series Materials Science and Engineering · 2016 · 36 citations · Full text

Food Chemistry, Engineering, Botany +13