Zuhaili Idham

Statistics

Publications

Citations

915

H-Index

Active since

2011

Affiliations

University of Technology Malaysia(Current)

Universiti of Malaysia Sabah

Sepuluh Nopember Institute of Technology

Universiti Teknologi Petronas

Universiti Malaysia Sarawak

Zuhaili Idham is an author at University of Technology Malaysia specializing in supercritical fluid extraction, supercritical carbon dioxide extraction, and food science.

ORCID

Publications per year

2011–2023

Publications

DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY‐DRIED ENCAPSULATED ANTHOCYANINS FROM <i>HIBISCUS SABDARIFFA</i> L.

Zuhaili Idham, Ida Idayu Muhamad, MOHD ROJI SARMIDI · Journal of Food Process Engineering · 2011 · 190 citations

Agriculture, Biochemistry, Food Science +16

Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction

Zuhaili Idham, Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz et al. · Journal of CO2 Utilization · 2021 · 76 citations · Full text

Agriculture, Biochemistry, Food Science +13

Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction

Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Syami Zaini et al. · Journal of Food Processing and Preservation · 2018 · 51 citations

Agriculture, Food Science, Food Analysis +14

EFFECT OF THERMAL PROCESSES ON ROSELLE ANTHOCYANINS ENCAPSULATED IN DIFFERENT POLYMER MATRICES

Zuhaili Idham, Ida Idayu Muhamad, Siti Hamidah Mohd Setapar et al. · Journal of Food Processing and Preservation · 2011 · 45 citations

Agriculture, Biochemistry, Food Science +15

Extraction and identification of bioactive compounds from agarwood leaves

N Y Lee, Mohd Azizi Che Yunus, Zuhaili Idham et al. · IOP Conference Series Materials Science and Engineering · 2016 · 36 citations · Full text

Life Sciences, Biochemistry, Food Science +14

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