Mohd Azizi Che Yunus

Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction

Zuhaili Idham, Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz et al. · Journal of CO2 Utilization · 2021 · 76 citations · Full text

Agriculture, Biochemistry, Food Science +13

A comprehensive investigation on the performance of durian rind as a lost circulation material in water based drilling mud

Nor Fatin Fatihah Majid, Allan Katende, Issham Ismail et al. · Petroleum · 2018 · 64 citations · Full text

Engineering, Petroleum Engineering, Drilling +15

Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction

Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Syami Zaini et al. · Journal of Food Processing and Preservation · 2018 · 51 citations

Agriculture, Food Science, Food Analysis +14

Methods and Potential in Valorization of Banana Peels Waste by Various Extraction Processes: In Review

Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Azrul Nurfaiz Mohd Faizal et al. · Sustainability · 2022 · 49 citations · Full text

Agriculture, Food Science, Food Chemistry +10

Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry

Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, Lailatul Qomariyah et al. · Processes · 2023 · 42 citations · Full text

Agriculture, Food Science, Food Analysis +15