Dwila Nur Rizkiyah

Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction

Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Syami Zaini et al. · Journal of Food Processing and Preservation · 2018 · 50 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +17

Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry

Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, Lailatul Qomariyah et al. · Processes · 2023 · 39 citations · Full text

Food Chemistry, Polyphenolics, Review Article +12

Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction

Dwila Nur Rizkiyah, Nicky Rahmana Putra, Zuhaili Idham et al. · Processes · 2023 · 28 citations · Full text

High Yields, Solvent Extraction, Medicinal Chemistry +13

Influence of particle size in supercritical carbon dioxide extraction of roselle (Hibiscus sabdariffa) on bioactive compound recovery, extraction rate, diffusivity, and solubility

Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz et al. · Scientific Reports · 2023 · 28 citations · Full text

Recovery and solubility of flavonoid and phenolic contents from <i>Arachis Hypogea</i> in supercritical carbon dioxide assisted by ethanol as cosolvent

Nicky Rahmana Putra, Dwila Nur Rizkiyah, Siti Machmudah et al. · Journal of Food Processing and Preservation · 2020 · 24 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +15