Concepedia

S. Benjakul

SB

Statistics

Publications

16

Citations

939

H-Index

14

Active since

1998

Affiliations

Prince of Songkla University(Current)

National Science and Technology Development Agency

National Center for Genetic Engineering and Biotechnology

University of Connecticut

Tokyo University of Marine Science and Technology

S. Benjakul is an author at Prince of Songkla University specializing in biochemistry, life sciences, and protein biochemistry.

Publications per year

1998–2015

16

Publications

16

Changes of pigments and color in sardine () and mackerel () muscle during iced storage

Manat Chaijan, S. Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2004 · 220 citations

, , +12

COMPARATIVE STUDIES ON PROTEOLYTIC ACTIVITY OF SPLENIC EXTRACT FROM THREE TUNA SPECIES COMMONLY USED IN THAILAND

Sappasith Klomklao, S. Benjakul, Wonnop Visessanguan · Journal of Food Biochemistry · 2004 · 126 citations

, , +13

Cryoprotective effects of trehalose and sodium lactate on tilapia () surimi during frozen storage

A ZHOU, S. Benjakul, Ke Pan et al. · Food Chemistry · 2005 · 124 citations

, , +16

Tuna Pepsin: Characteristics and Its Use for Collagen Extraction from the Skin of Threadfin Bream ( <i>Nemipterus</i> spp.)

Sitthipong Nalinanon, S. Benjakul, Wonnop Visessanguan et al. · Journal of Food Science · 2008 · 85 citations

, , +9

Effect of pH on the properties of protein-based film from bigeye snapper (Priacanthus tayenus) surimi

Krittabhart Chinabhark, S. Benjakul, Thaummanoon Prodpran · Bioresource Technology · 2005 · 79 citations

, , +15

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