S. Benjakul

Changes of pigments and color in sardine () and mackerel () muscle during iced storage

Manat Chaijan, S. Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2004 · 215 citations

Aquaculture, Physiology, Iced Storage +1

COMPARATIVE STUDIES ON PROTEOLYTIC ACTIVITY OF SPLENIC EXTRACT FROM THREE TUNA SPECIES COMMONLY USED IN THAILAND

Sappasith Klomklao, S. Benjakul, Wonnop Visessanguan · Journal of Food Biochemistry · 2004 · 126 citations

Food Chemistry, Trypsin-like Serine Proteinases, Biochemistry +10

Cryoprotective effects of trehalose and sodium lactate on tilapia () surimi during frozen storage

A ZHOU, S. Benjakul, Ke Pan et al. · Food Chemistry · 2005 · 120 citations

Freeze-thaw Cycling, Frozen Storage, Sodium Lactate +5

Tuna Pepsin: Characteristics and Its Use for Collagen Extraction from the Skin of Threadfin Bream ( <i>Nemipterus</i> spp.)

Sitthipong Nalinanon, S. Benjakul, Wonnop Visessanguan et al. · Journal of Food Science · 2008 · 85 citations

Effect of pH on the properties of protein-based film from bigeye snapper (Priacanthus tayenus) surimi

Krittabhart Chinabhark, S. Benjakul, Thaummanoon Prodpran · Bioresource Technology · 2005 · 79 citations

Food Chemistry, Protein Chemistry, Edible Film +9