Effect of pH on the properties of protein-based film from bigeye snapper (Priacanthus tayenus) surimi

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251K citations

Protein Assembly, Natural Sciences, Structural Proteins +8

Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity

Jung H. Han, John D. Floros · Journal of Plastic Film & Sheeting · 1997 · 662 citations

Microbial Inactivation, Edible Film, Food Packaging +21

Effect of surimi quality on properties of edible films based on Alaska pollack

Yusuke Shiku, Patricia Hamaguchi, Soottawat Benjakul et al. · Food Chemistry · 2003 · 228 citations

Materials Science, Chemical Engineering, Edible Film +10

Edible Packaging Films Based on Fish Myofibrillar Proteins: Formulation and Functional Properties

Bernard Cuq, Christian Aymard, Jean-Louis Cuq et al. · Journal of Food Science · 1995 · 227 citations

Functional Properties, Food Packaging, Engineering +17

Principles and procedure of statistics: A biometrical approach

S. Henley · Computers & Geosciences · 1983 · 221 citations

Engineering, Biometric Privacy, Biometrical Approach +5