Emmanuel Purlis

Publications

911

Citations

H-Index

2006

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Universidad Nacional de La Plata

Emmanuel Purlis is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in engineering, food engineering, and thermodynamics.

ORCID

Top concepts

EngineeringFood EngineeringThermodynamicsHealthProcess EngineeringTransport PhenomenaAgricultural EconomicsModeling And SimulationFood QualityHeat Transfer

Publications per year

2006–2020

Publications

Modelling the browning of bread during baking

Emmanuel Purlis, Viviana O. Salvadori · Food Research International · 2009 · 176 citations · Full text

Engineering, Food Physic, Numerical Simulation +3

Bread browning kinetics during baking

Emmanuel Purlis, Viviana O. Salvadori · Journal of Food Engineering · 2006 · 117 citations · Full text

Chemical Kinetics, Kinetics (Physics)

Bread baking as a moving boundary problem. Part 1: Mathematical modelling

Emmanuel Purlis, Viviana O. Salvadori · Journal of Food Engineering · 2008 · 100 citations · Full text

Boundary Problem, Mathematical Modelling, Bread Baking

Bread baking as a moving boundary problem. Part 2: Model validation and numerical simulation

Emmanuel Purlis, Viviana O. Salvadori · Journal of Food Engineering · 2008 · 83 citations · Full text

Numerical Analysis, Model Validation, Engineering +4

Bread baking: Technological considerations based on process modelling and simulation

Emmanuel Purlis · Journal of Food Engineering · 2010 · 77 citations

Industrial Design, Engineering, Process Simulation Model +5

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