Mauricio Santos

Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis

Nelson Romano, Mauricio Santos, Pablo Mobili et al. · Food Chemistry · 2016 · 71 citations · Full text

Pharmacy, Biochemistry, Food Science +15

Determination of amorphous/rubbery states in freeze-dried prebiotic sugars using a combined approach of near-infrared spectroscopy and multivariate analysis

Mauricio Santos, C. Araujo-Andrade, E. Elizabeth Tymczyszyn et al. · Food Research International · 2014 · 43 citations · Full text

Agriculture, Biochemistry, Food Science +13

Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of<i>Lactobacillus plantarum</i>

Marina A. Golowczyc, Carlos Vera, Mauricio Santos et al. · Journal of Dairy Research · 2013 · 42 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

Lucía Cassani, Mauricio Santos, Esteban Gerbino et al. · Journal of Food Science · 2017 · 38 citations · Full text

Agriculture, Biochemistry, Food Science +17

Stability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus in the presence of galacto-oligosaccharides and lactulose as determined by near infrared spectroscopy

Mauricio Santos, Esteban Gerbino, C. Araujo-Andrade et al. · Food Research International · 2014 · 35 citations · Full text

Agriculture, Food Science, Microbiology +10