Lucía Cassani

Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

Cecilia Jiménez-López, Antía G. Pereira, Catarina Lourenço‐Lopes et al. · Food Chemistry · 2020 · 192 citations

Biochemistry, Medicine, Potential Health Benefits +7

Effect of ultrasound and storage time on quality attributes of strawberry juice

B. Tomadoni, Lucía Cassani, Gabriela E. Viacava et al. · Journal of Food Process Engineering · 2017 · 116 citations · Full text

Nutrition, Food Analysis, Food Preservation +17

Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

María R. Moreira, Lucía Cassani, Olga Martı́n-Belloso et al. · Journal of Food Science and Technology · 2015 · 106 citations · Full text

Dietary Fiber, Nutrition, Edible Film +9

Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice

B. Tomadoni, Lucía Cassani, Alejandra Ponce et al. · LWT · 2016 · 62 citations · Full text

Food Analysis, Pomegranate Extract Treatment, Food Engineering +3

Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds

Lucía Cassani, Catarina Lourenço‐Lopes, Marta Barral-Martinez et al. · International Journal of Molecular Sciences · 2022 · 55 citations · Full text