Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación

Institution (Government)

Also Known As

Agencia Nacional de Promoción Científica y Tecnológica, Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación · Acronym: ANPCyT

675

Publications

13.2K

Citations

Authors

429

Concepts

About

Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación is a government institution in Buenos Aires, Argentina known for engineering, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	34	97	4.1K
2	Health Sciences	26	48	2.5K
3	Language Studies	3	3	128
4	Business	2	2	78
5	Education	2	2	45

Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación

675

Publications

13.2K

Citations

Page 1

	Year	Citations
Comparative study of high intensity ultrasound effects on food proteins functionality Carolina Arzeni, Karina D. Martínez, Paula Zema, Journal of Food Engineering NutritionBiochemistryPower UltrasoundFood BiophysicsFood Engineering	2011	700
Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasse Aníbal M. Slavutsky, María Alejandra Bertuzzi Carbohydrate Polymers Materials ScienceChemical EngineeringEngineeringCellulose NanocrystalsStarch Films	2014	293
Functionality of egg white proteins as affected by high intensity ultrasound Carolina Arzeni, Oscar E. Pérez, Ana M.R. Pilosof Food Hydrocolloids Medical UltrasoundFocused UltrasoundPower UltrasoundNatural SciencesMolecular Biology	2012	192
Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound Mariana Ferrario, Stella M. Alzamora, Sandra Guerrero Food Microbiology Microbial InactivationSpoilage MicroorganismsFood SpoilagePulsed LightFood Microbiology	2014	159
Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species María Paula Pacheco Salas, Gustavo Céliz, H. Geronazzo, Food Chemistry Enzymatically-modified FlavonoidsAntifungal ActivityCitrus SpeciesPhytochemicalPhytochemistry	2010	138
Determination of proviral load in bovine leukemia virus–infected cattle with and without lymphocytosis Marcela Alicia Juliarena, Silvina Elena Gutiérrez, Carolina Ceriani American Journal of Veterinary Research	2007	122
BNCT for skin melanoma in extremities: Updated Argentine clinical results Pablo Menéndez, Berta Roth, M.D. Pereira, Applied Radiation and Isotopes Skin MelanomaMelanomaPathologyClinical DermatologyDermatology	2009	122
Vaccines against bovine babesiosis: where we are now and possible roads ahead Mónica Florin‐Christensen, Carlos E. Suárez, Anabel Elisa Rodríguez, Parasitology	2014	119
Effect of ultrasound and storage time on quality attributes of strawberry juice B. Tomadoni, Lucía Cassani, Gabriela E. Viacava, Journal of Food Process Engineering NutritionFood AnalysisFood PreservationThermal ProcessingFood Chemistry	2017	116
Antifungal activity of two Lactobacillus strains with potential probiotic properties Gisela Gerbaldo, Carla Lorena Barberis, Liliana Pascual, FEMS Microbiology Letters MycotoxinsSecondary MetabolitesProbioticsFood ToxicologyProbiotic	2012	105

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