Concepedia

María Paula Pacheco Salas

MP

Statistics

Publications

6

Citations

250

H-Index

6

Active since

2010

Affiliations

Fundación Ciencias Exactas y Naturales(Current)

Universidad de Buenos Aires

Comisión de Investigaciones Científicas

Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación

Consejo Nacional de Investigaciones Científicas y Técnicas

María Paula Pacheco Salas is an author at Fundación Ciencias Exactas y Naturales specializing in health sciences, food safety, and food chemistry.

ORCID

Top concepts

Publications per year

2010–2020

6

Publications

6

Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species

María Paula Pacheco Salas, Gustavo Céliz, H. Geronazzo et al. · Food Chemistry · 2010 · 138 citations

, , +3

Gluten‐free cookies added with fibre and bioactive compounds from blackcurrant residue

Maite Gagneten, Diego Archaina, María Paula Pacheco Salas et al. · International Journal of Food Science & Technology · 2020 · 38 citations · Full text

, , +15

Efficacy of flavanones obtained from citrus residues to prevent patulin contamination

María Paula Pacheco Salas, Cora Marcela Reynoso, Gustavo Céliz et al. · Food Research International · 2012 · 36 citations · Full text

, , +5

Use of citrus flavanones to prevent aflatoxin contamination using response surface methodology

María Paula Pacheco Salas, Paula Sol Pok, Silvia Liliana Resnik et al. · Food Control · 2015 · 14 citations

, , +11

Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina

Carolina E. Garrido, Hector H Gonzalez, María Paula Pacheco Salas et al. · Mycotoxin Research · 2013 · 14 citations

, , +10

1–5 of 6