Diego Archaina

Development of healthy gummy jellies containing honey and propolis

Roy Rivero, Diego Archaina, Natalia Sosa et al. · Journal of the Science of Food and Agriculture · 2019 · 48 citations · Full text

Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing

Diego Archaina, Graciela Leiva, Daniela Salvatori et al. · Food Science and Technology International · 2017 · 42 citations · Full text

Food Chemistry, Polyphenolics, Biomanufacturing +13

Gluten‐free cookies added with fibre and bioactive compounds from blackcurrant residue

Maite Gagneten, Diego Archaina, María Paula Pacheco Salas et al. · International Journal of Food Science & Technology · 2020 · 38 citations · Full text

Food Chemistry, Nutrition, Gluten‐free Cookies +15

Physical and functional properties of roselle ( <i>Hibiscus sabdariffa L</i> .) extract spray dried with maltodextrin‐gum arabic mixtures

Diego Archaina, Franco Emanuel Vasile, Jaime Jiménez‐Guzmán et al. · Journal of Food Processing and Preservation · 2019 · 32 citations

Development and characterization of two gelatin candies with alternative sweeteners and fruit bioactive compounds

Roy Rivero, Diego Archaina, Natalia Sosa et al. · LWT · 2021 · 29 citations

Food Chemistry, Fruit Bioactive Compounds, Biopolymer Gel +8