Jaime Jiménez‐Guzmán

Physical and functional properties of roselle ( <i>Hibiscus sabdariffa L</i> .) extract spray dried with maltodextrin‐gum arabic mixtures

Diego Archaina, Franco Emanuel Vasile, Jaime Jiménez‐Guzmán et al. · Journal of Food Processing and Preservation · 2019 · 32 citations

Pharmacy, Biochemistry, Food Science +14

Physicochemical, functional and structural characterization of Mexican Oxalis tuberosa starch modified by cross-linking

Lucila Concepción Núñez-Bretón, Liliana Catalina Cruz-Rodríguez, María Luisa Tzompole-Colohua et al. · Journal of Food Measurement & Characterization · 2019 · 17 citations

Pharmacy, Biochemistry, Food Science +14

Modification by lipophilic substitution of Mexican Oxalis tuberosa starch and its effect on functional and microstructural properties

María de Jesús Perea‐Flores, Karen Lucero Martínez-Luna, Lucila Concepción Núñez-Bretón et al. · Journal of Food Measurement & Characterization · 2021 · 11 citations

Agriculture, Biochemistry, Food Science +15

Long term stability of microfluidized emulsions used in microencapsulation by spray drying

Fidel Villalobos‐Castillejos, Liliana Alamilla‐Beltrán, Diana E. Leyva-Daniel et al. · Revista Mexicana de Ingeniería Química · 2016 · 10 citations

Agriculture, Food Science, Colloid Science +12

Microfluidization as a honey processing proposal to improve its functional quality

Diana E. Leyva-Daniel, Liliana Alamilla‐Beltrán, Fidel Villalobos‐Castillejos et al. · Journal of Food Engineering · 2019 · 10 citations

Agriculture, Food Science, Food Engineering +2