Concepedia

Jaime Jiménez‐Guzmán

JJ

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Publications

2

Citations

47

H-Index

2

Active since

2019

Affiliations

Instituto Politécnico Nacional(Current)

Jaime Jiménez‐Guzmán is an author at Instituto Politécnico Nacional specializing in food chemistry, chemical biology, and engineering.

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Publications per year

2019–2019

2

Publications

2

Physical and functional properties of roselle ( <i>Hibiscus sabdariffa L</i> .) extract spray dried with maltodextrin‐gum arabic mixtures

Diego Archaina, Franco Emanuel Vasile, Jaime Jiménez‐Guzmán et al. · Journal of Food Processing and Preservation · 2019 · 32 citations

Physicochemical, functional and structural characterization of Mexican Oxalis tuberosa starch modified by cross-linking

Lucila Concepción Núñez-Bretón, Liliana Catalina Cruz-Rodríguez, María Luisa Tzompole-Colohua et al. · Journal of Food Measurement & Characterization · 2019 · 15 citations

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