Franco Emanuel Vasile

Physicochemical, interfacial and emulsifying properties of a non-conventional exudate gum (Prosopis alba) in comparison with gum arabic

Franco Emanuel Vasile, María J. Martinez, Víctor M. Pizones Ruiz‐Henestrosa et al. · Food Hydrocolloids · 2015 · 63 citations · Full text

Food Chemistry, Non-conventional Exudate Gum, Gum Arabic +1

Prosopis alba exudate gum as excipient for improving fish oil stability in alginate–chitosan beads

Franco Emanuel Vasile, Ana Romero, María Alicia Judis et al. · Food Chemistry · 2015 · 37 citations

Biopolymer Gel, Fish Oil Stability, Biochemical Engineering +3

Phenolics composition, antioxidant properties and toxicological assessment of Prosopis alba exudate gum

Franco Emanuel Vasile, Ana Romero, María Alicia Judis et al. · Food Chemistry · 2019 · 35 citations

Food Chemistry, Medicine, Phytochemical +7

Physical and functional properties of roselle ( <i>Hibiscus sabdariffa L</i> .) extract spray dried with maltodextrin‐gum arabic mixtures

Diego Archaina, Franco Emanuel Vasile, Jaime Jiménez‐Guzmán et al. · Journal of Food Processing and Preservation · 2019 · 32 citations

Deterioration of willow seeds during storage

María Paula López‐Fernández, Laura Moyano, María Daniela Correa et al. · Scientific Reports · 2018 · 21 citations · Full text