Prosopis alba exudate gum as excipient for improving fish oil stability in alginate–chitosan beads - Concepedia

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Prosopis alba exudate gum as excipient for improving fish oil stability in alginate–chitosan beads

37

Citations

32

References

2015

Year

Franco Emanuel Vasile, Ana Romero, María Alicia Judis, Marı́a Florencia Mazzobre

Biopolymer GelFish Oil StabilityBiochemical EngineeringPolysaccharideFood EngineeringAlginate–chitosan Beads

References

	Year	Citations

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