Concepedia

María Alicia Judis

MA

20

Publications

520

Citations

15

H-Index

2003

Active since

Affiliations

National University of the Chaco Austral(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro Científico Tecnológico - San Juan

Fundación Ciencias Exactas y Naturales

Universidad de Buenos Aires

María Alicia Judis is an author at National University of the Chaco Austral specializing in health sciences, food chemistry, and food engineering.

ORCID

Top concepts

Publications per year

2003–2022

20

Publications

20

Physicochemical, interfacial and emulsifying properties of a non-conventional exudate gum (Prosopis alba) in comparison with gum arabic

Franco Emanuel Vasile, María J. Martinez, Víctor M. Pizones Ruiz‐Henestrosa et al. · Food Hydrocolloids · 2015 · 63 citations · Full text

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Antioxidant properties of polyphenol‐containing extract from soybean fermented with <b><i>Saccharomyces cerevisiae</i></b>

Ana Romero, Mirtha Marina Doval, Mario A. Sturla et al. · European Journal of Lipid Science and Technology · 2004 · 49 citations

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Influence of heating time and oxygen availability on lipid oxidation in meat emulsions

Alejandra I. Andreo, Mirtha Marina Doval, Ana Romero et al. · European Journal of Lipid Science and Technology · 2003 · 46 citations

, , +14

Nutritional value and fatty acid composition of some traditional Argentinean meat sausages

Mara Cristina Romero, Ana Romero, Mirtha Marina Doval et al. · Food Science and Technology · 2013 · 41 citations · Full text

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Rheological characterization of the hydrocolloid from Gleditsia amorphoides seeds

Martina J. Perduca, María Julia Spotti, Liliana G. Santiago et al. · LWT · 2012 · 39 citations · Full text

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