Mirtha Marina Doval - Concepedia

Author

Mirtha Marina Doval

National University of the Chaco Austral ORCID

Also Known As

M. M. Doval, M.M. Doval, Mirtha M. Doval, Mirtha Marina Doval

Publications

218

Citations

H-Index

Concepts

All Affiliations

National University of the Chaco Austral Consejo Nacional de Investigaciones Científicas y Técnicas National University of the Northeast

About

Mirtha Marina Doval is an author at National University of the Chaco Austral specializing in health sciences, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	160
2	Biochemistry	3	3	107
3	Education	1	1	15
4	Medicine	1	1	49
5	Public Health	1	1	15

Mirtha Marina Doval

Publications

175

Citations

H-Index

Page 1

	Year	Citations
Antioxidant properties of polyphenol‐containing extract from soybean fermented with <b><i>Saccharomyces cerevisiae</i></b> Ana Romero, Mirtha Marina Doval, Mario A. Sturla, European Journal of Lipid Science and Technology Food ChemistryPolyphenolicsFood PreservativesFood Bioactive CompoundBiochemistry	2004	49
Influence of heating time and oxygen availability on lipid oxidation in meat emulsions Alejandra I. Andreo, Mirtha Marina Doval, Ana Romero, European Journal of Lipid Science and Technology Food ChemistryOxygen AvailabilityBiochemistryEmulsionHeating Time	2003	46
Nutritional value and fatty acid composition of some traditional Argentinean meat sausages Mara Cristina Romero, Ana Romero, Mirtha Marina Doval, Food Science and Technology Food ChemistryNutritionFatty Acid CompositionBody CompositionFood Composition	2013	41
Fat substitutes based on bovine blood plasma and flaxseed oil as functional ingredients Carina Lorena Fernández, Mara Cristina Romero, Fabiana Rolhaiser, International Journal of Gastronomy and Food Science Animal PhysiologyNutritionLipid NutritionAnimal NutritionAnimal Science	2021	15
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant Mara Cristina Romero, Oscar A. Garro, Ana Romero, Food and Nutrition Sciences NutritionFood AnalysisAgricultural EconomicsDried Soybean SproutsMeat Quality	2014	12
Optimisation of cooking properties of healthier beef patties and quality evaluation during frozen storage Mara Cristina Romero, Ricardo A. Fogar, Mirtha Marina Doval, Journal of Food Measurement & Characterization Meat PackagingHealthier Beef PattiesQuality EvaluationMeat QualityFood Quality	2019	12

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