Carina Lorena Fernández

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Publications

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Active since

2010

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

National University of the Chaco Austral

Carina Lorena Fernández is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in nutritional sciences, animal nutrition, and agriculture.

ORCID

Publications per year

2010–2021

Publications

Nutritional and sensory aspects of light lamb meat enriched in n−3 fatty acids during refrigerated storage

M.T. Dı́az, V. Cañeque, C.I. Sánchez et al. · Food Chemistry · 2010 · 60 citations

Agriculture, Food Science, Nutritional Sciences +17

Fat substitutes based on bovine blood plasma and flaxseed oil as functional ingredients

Carina Lorena Fernández, Mara Cristina Romero, Fabiana Rolhaiser et al. · International Journal of Gastronomy and Food Science · 2021 · 15 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Effects of freeze-dried pulp of Eugenia uniflora L. and Opuntia ficus-indica fruits on quality attributes of beef patties enriched with n-3 fatty acids

Mara Cristina Romero, Ricardo A. Fogar, Carina Lorena Fernández et al. · Journal of Food Science and Technology · 2020 · 10 citations · Full text

Agriculture, Animal Sciences, Food Science +15

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