M.T. Dı́az

Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality

M.T. Dı́az, S. Velasco, V. Cañeque et al. · Small Ruminant Research · 2002 · 278 citations

Agriculture, Animal Sciences, Dairy Science +12

Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing

Ceferina Vieira, M.T. Dı́az, B. Martı́nez et al. · Meat Science · 2009 · 257 citations

Agriculture, Animal Sciences, Food Science +16

Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

M.T. Dı́az, I. Álvarez, J. de la Fuente et al. · Meat Science · 2005 · 165 citations

Agriculture, Animal Sciences, Food Science +16

Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights

M.T. Dı́az, S. Velasco, C. Pérez et al. · Meat Science · 2003 · 100 citations

Agriculture, Animal Sciences, Animal Nutrition +14

Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems

J. de la Fuente, M.T. Dı́az, I. Álvarez et al. · Meat Science · 2009 · 95 citations

Agriculture, Animal Sciences, Nutritional Sciences +11