Concepedia

Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality

M.T. Dı́az, S. Velasco, V. Cañeque, S. Lauzurica, Felipe Ruiz de Huidobro, C. Pérez, José A. González, C. Manzanares

Small Ruminant Research · 2002 · 278 citations · 16 references

DOI

Concepts

References

16

Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol

William R. Morrison, Lloyd M. Smith · Journal of Lipid Research · 1964 · 6K citations · Full text

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The Solubility of Intramuscular Collagen in Meat Animals of Various Ages

F. M. Hill · Journal of Food Science · 1966 · 525 citations

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Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls

Mogens Vestergaard, N. Oksbjerg, Poul Henckel · Meat Science · 2000 · 325 citations

, , +15

The EAAP standard method of sheep carcass assessment. Carcass measurements and dissection procedures report of the EAAP working group on carcass evaluation, in cooperation with the CIHEAM instituto agronomico Mediterraneo of Zaragoza and the CEC directorate general for agriculture in Brussels

A.V. Fisher, H. de Boer · Livestock Production Science · 1994 · 174 citations

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Influence of carcass weight on instrumental and sensory lamb meat quality in intensive production systems

C. Sañudo, P. Santolaria, G. A. María et al. · Meat Science · 1996 · 157 citations

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